Birria is a Authentic birria tacos stew seasoned with traditional herbs and spices. When served with a crunchy topping like onion, cilantro and a squeeze of lime it is a delicious dinner option. When melted with cheese, the shredded birria is an excellent taco filling. Think of it as a cross between a taco and an enchilada.

This modernistic Gravesend eatery serves an ideal birria in a pair of corn tortillas, Puebla style. A small cup of consume (the cooking broth) is served alongside for dipping the tacos in. The birria is meaty, smoky and perfectly balanced with the right amount of chiles. The taqueria also serves a decent pambazo, the street-style sandwich that combines bread dipped in chile sauce.

Birria can be made ahead of time and stored in the refrigerator for up to a few days or frozen for up to a month. It can be reheated on the stovetop or in the microwave until heated through.

Authentic Birria Tacos: A Guide to Saying It Right

For an authentic melty experience, serve birria with Oaxaca cheese, found in the specialty cheese section of most grocery stores. If you cannot find it, mozzarella will be an adequate substitute. Cotija cheese is good for sprinkling on top, but does not melt the way Oaxaca or mozzarella do.

Authentic Mexican Birria is a rich and flavorful stew that can be enjoyed as a taco filling or as a dip for quesadillas or tacos. The birria can be reheated on the stovetop over medium heat or in the microwave until hot. For an extra delicious treat, serve the birria with a side of guacamole.